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International Function Menu
Menu #1- Italy
Select 1 from each section
$25.00 per person includes tax & gratuity
| Appetizers: |
| A) Bowl of home made minestrone Soup |
| B) Ravioli in marinara sauce |
| C) Festive party meatballs |
| D) Caprese Salad. Tomato, basil, and mozzarella cheese on toasted garlic bread. |
| Entrees: |
| E) Baked lasagna (vegetable or meat). Spaghetti and meatballs with sausages, peppers, and onions. |
| F) Chicken cacciatore with a side order of pasta |
| G) Penne pasta with sauteed chicken in a white wine cheese sauce |
| Desserts: |
| Italian cookies, sheet cake, biscotti. |
*All served with a garden salad, bread rolls and tea or coffee.
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Menu #2- Australia
Select 1 from each section
$34.00 per person includes tax & gratuity
| Appetizers: |
| A) Chicken wings with a dip of blue cheese |
| B) Stuffed mushroom caps |
| C) Home made chicken soup |
| D) Vegemite sandwich quartered and served on a bed of lettuce |
| Entrees: |
| E) Grilled short loin lamb chops with mint sauce |
| F) Grilled 12 oz sirloin steak smothered with mushrooms and onions |
| G) Chicken cordon blue served on a bed of rice |
| H) Pork loin, basted with fruit chutney |
| Desserts: |
| Sheet cake, peaches and ice cream, apple crumble. |
*All of the above served with baked or smashed potato, green beans almadine, and gravy to match plate, and garden salad and tea or coffee.
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Menu #3- United Kingdom
Select 1 from each section
$35.00 per person includes tax & gratuity
| Appetizers: |
| A) Home made chicken soup |
| B) Asparagus wrapped with proscuitto |
| C) Stuffed mushroom caps |
| Entrees: |
| D) Roast beef with horseradish sauce and mushroom gravy |
| E) Filet of salmon baked with a dill sauce |
| F) Barbecued leg of lamb with mint sauce |
| G) Roasted chicken breast with white wine gravy. |
| Desserts: |
| Sheet cake, banana custard, pears in a wine sauce. |
*All above served with roasted or smashed potato, green beans almadine or peas, and a garden salad, tea or coffee.
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Menu #4- United States of America
Select 1 from each section
$35.00 per person includes tax & gratuity
| Appetizers: |
| A) Clam chowder |
| B) Buffalo chicken fingers |
| C) Mushroom caps |
| D) Potato skins |
| Entrees: |
| E) Baked salmon filet with a dill sauce |
| F) BBQ marinated steak tips |
| G) Pork loin basted in a glaze of berries with apple sauce |
| H) Slice breast of turkey with cranberry sauce and turkey gravy. |
| Desserts: |
| Sheet cake, applie pie and ice cream, chocolate cake, pecan pie. |
*All of the above served with either baked or smashed potato, green beans almadine, garden salad, and coffee or tea.
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